Behind The Scenes of a Bridal Tasting

Prep & Set-up We love to host Clients and potential Clients in our commercial kitchen for tastings. A private sampling is an intimate time with just us Chefs and up to four guests. It is a great time for us to not only get to know our Clients, but also showcase our Client’s specific menu. […]

The Evolution of an Event

A funny thing about being in the food service industry: we often hear from family, friends, strangers, how much they would LOVE to cook or cater for a living. The best we can figure is that the grass is always greener phenomenon is at work. Another oddity to Eleni and me is that fact that […]

This Little Piggy…

**DISCLAIMER: Vegetarians beware! This post may contain pictures and descriptions that are disturbing. Read at your own risk** One of the upexpected perks of our cooking classes has been the friendships formed. Recently we received a phone call from one of our very first class participants. Her Father had just bought a slaughtered pig and […]