Appetizers
Caramelized Pear & Bleu Cheese Crostini
Whipped bleu cheese spread topped with caramelized pears
Fried Green Tomato topped with Bacon Jam
Delicious southern classic topped with delectable bacon jam
Dinner
Salad
Grilled baby romaine served with grape tomatoes, artichoke hearts, and shaved parmesan, and drizzled with our Roasted Red Pepper Vinaigrette
Lemon Grilled Chicken
Dotted with goat cheese and finished with a light Lemon Beurre Blanc
Sundried Tomato Rice Pilaf
Long grain and wild rice mixed with sundried tomatoes and chickpeas
Roasted Asparagus & Japanese Carrots
Artisan rolls with herb butter
Iced Water & Fruit Tea