Autumn Plated Dinner

Appetizers

Caramelized Pear & Bleu Cheese Crostini
Whipped bleu cheese spread topped with caramelized pears

Fried Green Tomato topped with Bacon Jam
Delicious southern classic topped with delectable bacon jam


Dinner

Salad
Grilled baby romaine served with grape tomatoes, artichoke hearts, and shaved parmesan, and drizzled with our Roasted Red Pepper Vinaigrette

Lemon Grilled Chicken
Dotted with goat cheese and finished with a light Lemon Beurre Blanc

Sundried Tomato Rice Pilaf
Long grain and wild rice mixed with sundried tomatoes and chickpeas

Roasted Asparagus & Japanese Carrots
Artisan rolls with herb butter

Iced Water & Fruit Tea

Reader Interactions