Upscale Hors d’Oeuvres Reception



Parmesan & Rosemary Roasted Almonds

Italian Bruschetta Bar
Cranberry ginger bruschetta, and spicy tomato basil bruschetta surrounded by pita and flatbreads.

TN Fish & Chips
Flash-fried catfish fingers drizzled with a key lime aioli. Served in paper cones with salt and vinegar kettle chips.

Shredded BBQ Pork
Served atop whipped sweet potatoes in disposable martinis.

Beef & Goat Cheese Empanadas
Tender beef and gooey cheese in a flaky brown crust. Served with a roasted red pepper chimmichurri.

Southern Comfort Kettles
Mini pots of chicken and vegetarian pot pie topped with a flaky crust.

Petite Dessert Display

Reader Interactions